![]() I choose to use either Sterling or German Magnum for bittering. Select either Spalt, Tettnager, Hallertauer Mittelfruh or Saaz based upon your preferences. Use Noble hops for flavor and aroma additions. Keep in mind that lagers require 'extra' yeast amounts so a yeast starter or multiple yeast packets are needed here. There are a number of lager yeast strains which could be used but my personal preference is Wyeast 2124 for brewing my Pilsners. My personal preference is a 100% Pilsner Malt bill. I prefer to use German Pilsner Malt for this sort of beer but there are a number of high quality Belgian Pilsner malts that will 'work' as well. Make sure you use a Continental Pilsner Malt. I do not have a clone recipe to offer but some considerations for brewing a German style Pilsner:
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |